Tactics and Techniques to Help Your Athletes Fuel Independently sponsored by Potatoes USA

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Athletes can have poor quality diets, inadequate cooking skills and may struggle to meet sports nutrition recommendations for optimal performance. Culinary education and empowering athletes to fuel independently is a critical skill. This webinar will provide tips, tricks and best practices that sports dietitians can use to help their athletes gain culinary skills and learn easy sports nutrition recipes that they can prepare independently to fuel and influence their performance and recovery.  This webinar will be presented by CPSDA member Anthony Zamora, RD, Executive Performance Chef, and is sponsored by Potatoes USA.

This Course is NOT available for CEUs.

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